COMMERCIAL KITCHEN HIRE
During the November 2013 Good Food Month, We donated our kitchen facilities to Fairfax Media who produced a number of short cooking demonstrations. It was great fun to be part of the process and to see how these works come together behind the scenes! Check out the results:
One of the best things about our business is the stories our clients have to tell. Here are some examples:
"McCormick Foods moved their Finance Team to My Other Kitchen for a day. The objective was an exercise in product familiarisation and team building. We arrived with a general knowledge of our products, and left with a much deeper sense of how they could be used in the kitchen. The space was ample enough to move around without inhibiting the creative process and the separate dining room proved invaluable for eating our creations. The entire team enjoyed the experience, and we would highly recommend My Other Kitchen to anyone interested in using the facility for a similar purpose."
The Finance Team
McCormick Foods Australia
"Our team celebrated the end of 2010 by spending the day at My Other Kitchen with a celebrated local chef guiding us in the intricacies of his favourite recipes. All that remained for us to organise was transport to the venue. The day was hassle-free and the meal production both challenging and fun - mission accomplished."
Michael Cotterell, National Manager Strategic Sourcing
"We used My Other Kitchen to host our gluten free cooking classes. We wanted to help educate and inspire others to learn to cook with gluten free ingredients and assist them to cater for their specific diets. The kitchen has everything you need and the wide space is ideal. Everyone enjoyed their time in the kitchen and we look forward to holding our future cooking classes at MOK!"
Sunnybrook Health Store
"Just wanted to say a BIG thank you for putting together such a wonderful network at My Other Kitchen. As you know, I do attend a few networks and I find yours very relaxing and casual and therefore can network more effectively. I did not come in with intentions to get any new business - my intention was mainly to socialise with likeminded people (as a Soloist) and chat about business and challenges we all face. I was however approached by 2 businesses after the last meeting and both are reviewing proposals for a new website. This is very exciting as both have very exciting businesses. Even if things do not happens, Iím glad I met them and thank you for your introduction and for putting this network together!"
Webby Web Design
"We used My Other Kitchen for a team building exercise. As a major supplier to the Food Industry, we as a technical team wanted to open up our minds to how we use flavours and colours in Food.Teams were challenged to cook with ingredients they never used before...no recipes were allowed, just our imaginations.The facility was great, spacious and had all the equipment we needed. The dishes turned out to be a feast, the dining room was perfect for enjoying our hard work. The team had a great time and we will be back for further cook offs!"
Alana Plymin, Food Technologist - Colour
Sensient Flavours and Colours
"Successful events management means being able to move with the Seasons - making the most of your assets in peak times and minimising costs in the quieter periods. Using My Other Kitchen helped us manage our resources and plan the growth of our business without investing a large amount of capital in infrastructure. Now we can concentrate on fulfilling our business plan and diversifying into complementary avenues to support the core business."
CNK Food Design
At the Age Harvest Picnic at Hanging Rock in February 2013 we came home with a very satisfying double - Crabtree Salts won the Gold Award and My Other Kitchen was awarded Best New Exhibit! Click on the logo to read more.