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Copyright 2012-2015 My Other Kitchen Pty Ltd

Interested in using our services? Complete the questionnaire below to help us understand your specific requirements, and we will be in touch. Click through each of the tabs and answer as many or as few questions as you like. Mandatory questions are marked with a red asterisk. Click the submit button on the "Submit" tab to send in your answers. To understand how this information will be used and protected see our privacy statement.
Please describe your business:
Restaurant or cafe owner
Home-based business
Startup business / investigation phase
Cooking school / education provider
Not for profit
Sideline or hobby
Food stylist / photographer / media
Which below best describes what you make or do?
General catering or take home meals
Pastries / baked goods / cakes
Bread / yeast products
Preserves / jams / sauces / spices
Research and development / recipe testing
Cooking classes / demo cooking / food tours
Media / food styling / photography
Where do you currently make your product(s) or deliver your service?
Home kitchen - registered with council
Home kitchen - not registered with council
My own commercial kitchen
Somebody else's commercial kitchen
School / community center / church kitchen
Not producing yet
Markets (e.g. Farmers' or weekend markets, fetes)
Retail business (e.g. cafe / restaurant / shop)
Not for sale (e.g. hobby / gifts / charity)
Consumed on premises (e.g. cooking school)
Wholesale - supplier to other business and outlets
Where do you sell (or plan to sell) your product(s) or service?
Food production
Hampers / gifts
How do you envisage using a hire kitchen?
As an core part of how I deliver my products or services
As a stepping stone towards my own kitchen facility
Infrequently e.g. during peak demand or seasonal periods
During which time of the day do you prefer to use a hire kitchen?
On average, how frequently do you estimate using a hire kitchen?
Once a week
Twice a week
More than twice a week
Once a fortnight
Once a month
On average, how many hours per week do you estimate using a hire kitchen?
Less than 5 hours
5 to 15 hours
15 to 25 hours
25 to 35 hours
Yes. I think I will need all the available space
Yes. I need privacy / security
No. I am happy to share in return for lower hire charges
Our kitchen supports a shared-use arrangement. Do you require exclusive use?
Short term e.g. menu development
More than 35 hours
Ad hoc / intermittently
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May use
Not needed
If we were to offer the following services in future, please rate them for your needs:
Dining room
Standard oven
Gas range
Wok burner
Grill plate
Commercial dishwasher
Stick blender
Planetary mixer
Meat slicer
Cutlery & crockery
Any other equipment or service requirements not listed above?
Please describe:
Pots & pans
Stock pots
Small utensils (bowls, spoons etc)
Refrigeration (cool room)
Dry goods / equipment storage
Finished goods storage
Circuit bar for photography / lighting
Receive your supplier deliveries
Supplier accounts / bulk buying
Internet access
Small business networking & services
May use
Not needed

Office space
Retail display space
Please rate the following for your needs:

May use
Not needed

Event or trade show
Anything else we should know?
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How did you find out about My Other Kitchen?
Web search
Other source
Please provide your contact details below so that we can discuss your requirements:
*Required information
Social media (e.g. Facebook, Twitter, LinkedIn..)
Advertisement / write-up
Word of mouth / referral
Enter words or numbers above, then click Submit button
First Name*:

Last Name

Business Name:


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Phone number:

More information:
(03) 9557 0232
Kitchen Incubator