News & Events
Business Coaching for New Food Business
For that one-on-one service or particularly sensitive topic, we offer a customised in-house service which helps get your new business on its feet quickly, and avoids the pitfalls by leveraging our expertise and business contacts. You Can Book Me for a private consultation.
Select a date then click on the title underneath for more information.
For a list of all events hosted by My Other Kitchen click on the Eventbrite logo below.
Over the years, we've found that there are common challenges in starting a food business. So, to keep the cost down and still get you the information you need, we've engaged a new batch of experts and our workshops will start again soon! You'll find all events listed on our Eventbrite page - this includes those scheduled interstate. Our recent partnership with Monash University running the kitchens in the Food Incubator has made it possible to connect with other support programs, services and even more opportunities.
Let's Talk: Launch a new food product
A practical, no-nonsense synopsis of what you need to think about before seeing your food product on a shelf. Held monthly.
Let's Talk: Food Labelling
An information sessioon designed to guide you through the maze of regulations and recent changes to the food laws in order for you to have a legal label on your food product.
Let's Talk: Social Media for a Food Business
This session is ideal for those business owners who know that social media is necessary, but want to ensure that it's worth the time spent in actually doing it.
The Business of Food: Write Your Own Marketing Plan
Spend three hours formulating a basic Marketing Strategy and scripting a plan to effectively engage more of your ideal customers while keeping the cost down and making the greatest impact.