Interest Survey

Ultimately, we want to provide more than simply a kitchen for hire. My Other Kitchen will become a focal point for businesses and individuals to network with each other around a shared passion for excellence in food products and services. You can be a part of that.

The answers you provide here will help us deliver a flexible, safe, and practical kitchen environment. My Other Kitchen will be using industry best practices, high quality appliances and modern facilities.

Thank you to all those who have taken the time to fill in the Interest Survey. We are glad you see the benefit of the services we offer.


How will this information be used? Your privacy

Please describe your business. In each category please tick all applicable.
Caterer
Restaurant or cafe owner
Home-based business
Startup/not-yet established
Education Provider
Individual
Other :
Which category best describes the type of food being prepared?
General Catering/ Take Home Meals
Pastries and baked goods/ Special Occasion Cakes
Bread and yeast goods
Preserves, jams and sauces
Confectionery
Research & Development/ Recipe Testing/ Food Styling and photo shoots
Demonstration Cookery/ Classes/ Food Tours
Other :
Where do you currently make your products?
Home kitchen (registered)
Home Kitchen (unregistered)
Commercial kitchen (out of hours)
Commercial kitchen (industry hours)
School , community centre or church kitchen
Not established yet. At the planning/research stage
Other :
Where do you see the future of your business?
Full time with intention to remain in a rental kitchen
Full time with intention to expand the business into own premises
Part time
Hobby/ gifts
Not for profit
Other :
Where do you currently sell your products?
Local market (e.g. farmers or weekend markets, fetes)
Online
Local business (e.g. cafe, restaurant)
Own retail business
Supplier to other retail businesses
Do not sell products yet
Do not plan to sell products
Other :

How many hours per week would you estimate wanting to use a rental kitchen?
Less than 5
5 - 15
15 - 25
25 - 35
More than 35
Over which time period would your rental kitchen usage most likely be?
6am - 12pm
12pm - 6pm
6pm - 12am
12am - 6am
Intermittently
How far would you be prepared to travel in order to use a rental kitchen?
Up to 5 kms
Up to 15 kms
Up to 30 kms
Distance irrelevant for the right premises
Where would you like to see a rental kitchen service?
Shopping strip
Light industrial estate
No preference
Other :
Do you require exclusive use of the kitchen in your allocated time slot?
Yes, I need the space
Yes, I prefer privacy
No, I only need minimal equipment
No, I enjoy being with others in the workplace
No, I expect the cost will be lower if I share
   
Additional Comments:
Please rate the following services if they were made available in a rental kitchen facility:
  Not Needed May Use Important Essential
Office space with wireless computer network (BYO laptop)
Food-related small business information and services
Retail space
Dining space for cooking classes
Joint account with major suppliers and direct delivery to the rental kitchen
Rate the following equipment in terms of importance for your requirements:
  Not Needed May Use Important Essential
Standard oven
Combi oven
Gas range with burners
Stick blender
Food processor
Commercial mixer
Meat slicer
Cool room
Dry storage
Storage for your equipment
Pots and pans
Stock pots
Small utensils (bowls, spoons etc)
Grill plate
Steamer
Rice cooker
Freezer
Microwave
Cutlery/Crockery
Other - Please specify:
How did you hear about My Other Kitchen?
Web search
Referral From :
Advertisement
Please tell us where you saw the ad:
Please provide your details if you would like us to contact you in regard to renting kitchen space or being part of the launch of My Other Kitchen.
Name:
Business name:
Postcode:
Email address:
Daytime phone number:
If you would like to be kept informed of special offers or news of My Other Kitchen please check the relevant boxes below.
Yes, please send me e-mail updates
Yes, I am happy to be contacted via phone or e-mail